Dining

Mia shaffa hatt un gleiah goot essa More

• By Catie Noyes • Editor
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Stop in for a sweet treat! More

• By Catie Noyes • Editor
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It's Her Goal To Make You Smile More

• By Catie Noyes • Editor
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As one of the largest bakeries in Amish Country, the staff bakes 250 loaves of bread, 100 dozen... More

• Katherine Ryder
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When I saw the house go up for sale I bought it. Now, we have a lot of people drive in from... More

• Katherine Ryder
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Guggisberg is a household name, sixty years from now I hope that's not just regionally. More

• Katherine Ryder
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Part of planning any vacation is to pick out where you want to dine during your holiday. Berlin... More

• Katherine Ryder
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Store History: In the early 1960s, Abe and Sarah Troyer lived on a small farm near Apple Creek.... More

• Katherine Ryder
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Miller's Bakery was started in the basement of Sam and Barbara Miller's home. Since 1967,... More

• Katherine Ryder
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A penny for your thoughts and a quarter for your opinion. This year's Harvest Fest and Rib... More

• Christine L. Pratt
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Rita Shisler is the second-generation owner of Shisler's Cheese House, begun in 1958 by her... More

• Staff
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After 60 years of cheese making, Guiggisberg Cheese, Inc. will be celebrating a heritage of... More

• staff
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Making ice cream has been anything but plain vanilla for Keith and Bev Schloneger of Mt. Eaton,... More

• staff
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Mrs. Yoder's Kitchen is known for its Amish and country cooking, but in March, Gloria Yoder will... More

• staff
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While exploring the beautiful side streets and rolling hills of the Amish Heartland, it is easy... More

• CHRISTINE L. PRATT, CHRISTY JOHNSON and KATY GANZ
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ORRVILLE -- If patrons do not come into the store with smiles on their faces, Rita Shisler will... More

• CHRISTY JOHNSON
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For the past three years, Troyer's Country Market has worked to provide the freshest produce and... More

• CHRISTY JOHNSON
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Melvin and David Stutzman frolic like puppies on their way home from school on a November... More

• GRACE MILLER
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The holiday season is nearly upon us. Cooks everywhere are beginning to plan what they'll serve... More

• Esther Leggett
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They often say the kitchen is the heart of the home. So if you're visiting northeast Ohio's Amish... More

• Esther Leggett
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I don't know about you, but when my husband and I travel, we like to eat where the local folks... More

• By Esther Leggett
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It's said a picture's worth a thousand words, and at Mrs. Yoder's Kitchen in Mt. Hope, it... More

• Esther Leggett
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Tucked away in the rural village of Brewster, in southwestern Stark County, youll find one of the... More

• Esther Leggett
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Think morning. Think breakfast. Think steaming hot coffee with donuts, cream sticks and cinnamon... More

• Esther Leggett
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We eat a lot of cheese at our house. Swiss cheese, Cheddar cheese (the sharper, the better),... More

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