September Recipes

Cuppuccino Mix
4 c. coffee creamer (French vanilla)
3 Tbsp. Nestle Quik
1 c. sugar
1/2 tsp. salt
2 c. dry milk
3/4 c. instant coffee
1 c. powdered sugar

Mix all together and add to 1 c. hot water to desired sweetness.

Amish Apple Pancakes
2 Granny Smith apples, peeled, cored
and slice
1 c. flour
1 c. milk
6 eggs
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. butter

In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside. Heat oven to 475. In cast iron skillet for five minutes, add two Tbsp. butter; melt.
Add sliced apples and fry for two-three minutes. Pour mixture over apples. Bake at 475 degrees for 15 minutes.
Reduce heat to 425 degrees for eight to 10 minutes.
Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jame and bacon.

Amish No Knead Bread
1 1/2 c. scalded milk
1/2 c. butter
1/2 c. granulated sugar
2 Tbsp. salt
1 1/2 c. lukewarm water
3 cakes yeast
3 eggs, beaten
9 c. sifted all-purpose flour

Dissolve yeast in water. Add the butter, sugar and salt to the milk.
Add eggs and yeast to milk mixture. Blend in flour with spoon and then with hands. Let rise until double.
Form loaves and let rise again. bake at 350 for 40 minutes. Buter the top with Crisco or shortening.

Chicken and Corn Soup
1/2 stewing hen or fowl
2 qts. chicken stock or broth
1/4 c. onion, coarsely chopped
1/2 c. carrots, coarsely chopped
1/2 c. celery, coarsely chopped
1 tsp. saffron threads (optional)
3/4 c. corn, canned, fresh or frozen
1/2 c. celery, chopped finely
1 Tbsp. chopped fresh parsley
1 c. egg noodles, cooked

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer.
Simmer for about one hour, skimming the surface as necessary. Remove and reserve the stewing hen until cool enough to handle, then pick the meat from the bones. Cut into neat little pieces. Strain the saffron broth through a fine sieve.
Add the corn, celery, parsley, and cooked noodles to the broth. Return the soup to a simmer and serve immediately.

Angel Food Cake
1 1/4 c. sifted cake flour
1 1/2 c. egg whites (approx. 12 egg
whites)
1 1/4 tsp. cream of tartar
1/4 tsp. almond extract
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 c. regular sugar

Sift flour once before measuring. Add 1/2 c. sugar and sift together four times. In a large bowl, combine eggs, cream of tartar and flavorings.
Beat with breater until it forms peaks and then add the sugar in four additions by sprinking approx. five Tbsp. at a time over whites.
Beat until sugar is blended. Add flour and sugar mixture in four additions. Fold in with large spoon. Bake at 375 for 35-40 minutes

Amish Ribs and Kraut Recipe
Country-style ribs
3 lbs. sauerkraut
3/4 c. chopped onion
6-8 whole cloves
1 1/2 c. chopped apples
1 tsp. brown sugar
dash of pepper
1 1/2 c. chicken broth

Broil or slow cook country style ribs. In large roasting pan or casserole dish, mix together sauerkraut, onion, cloves, apples, brown sugar, pepper and chicken broth.
Bury ribs at random in sauerkraut mixture. Pour chicken both over top. Bake at 325 for two hours.