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*1 lb. hamburger
*12 c. carrots, shredded
*12 c. potatoes
*14 c. onion
*Salt and pepper to taste
*1 can cream of celery soup (or
another favorite cream soup)
*1 can water
1.Mix together all ingredients except soup and water; roll into 1-inch
balls. Brown in a skillet and then place meatballs in a casserole dish.
2.Combine the soup and water and mix well. Pour soup over
meatballs and bake at 350 for 45-60 minutes.