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Overnight Ham and Macaroni Casserole

Published: June 1, 2012 4:00 AM
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*1 c. uncooked macaroni

*1 can cream of mushroom soup

*3 T. butter, melted

*12 c. onion, diced

*1 c. cooked ham, diced

*1 12 c. milk

*1 c. Velveeta cheese, diced


1.Mix together all the ingredients and refrigerate at least eight hours

or overnight. Stir several times.

2.Bake at 350F for 1 12-2 hours.

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