Overnight Ham and Macaroni Casserole
Published: June 1, 2012 4:00 AM
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*1 c. uncooked macaroni
*1 can cream of mushroom soup
*3 T. butter, melted
*12 c. onion, diced
*1 c. cooked ham, diced
*1 12 c. milk
*1 c. Velveeta cheese, diced
1.Mix together all the ingredients and refrigerate at least eight hours
or overnight. Stir several times.
2.Bake at 350F for 1 12-2 hours.
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