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Swiss Steak

Published: August 1, 2012 4:00 AM
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*1 tblsp. Dry mustard

*1 1/2 tsp. Salt

*1/4 tsp. Pepper

*1/2 c. flour

*3 lb. round steak, cut into serving-sized pieces

*3 tblsp. oil or shortening

*1 1/2 c. onion, sliced

*2 carrots, diced

*2 tblsp. Worcestershire sauce

*2 tsp. brown sugar

*2 c. canned tomatoes, broken into small pieces


1.Mix together the mustard, salt, pepper and flour. Dredge the steak pieces in the flour mixture and then brown in a skillet with the 3 tblsp. oil or shortening.

2.Place the browned steaks in a baking dish and top the meat with the onions, carrots, Worcestershire sauce, brown sugar, and tomatoes.

3.Cover and bake at 325F for 1-1 1/2 hours or until everything is completely tender.

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