By Catie Noyes • Editor Published: September 4, 2012 4:00 AM
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*2 cups flour
*2 tsp. baking powder
*1/4 tsp. baking soda
*1 tsp. salt
*1/4 tsp. dry mustard
*1/2 tsp. celery seed
*3/4 cup buttermilk
1.Mix together the dry ingredients and herbs. Cut in the shortening; add liquid and stir to make a soft dough. Knead lightly about 20 times. Roll or pat out 1/2-inch thick. Cut into biscuits and place on an ungreased cookie sheet.
2.Bake at 425F for 10 minutes or until golden brown and done.