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*4 cups uncooked long-grain white rice
*4 tblsp. instant chicken bouillon
*1 tsp. salt
*2 tsp. dried tarragon
*2 tsp. dried parsley flakes
*1/4 tsp. pepper
Combine all ingredients and blend very well. Put 1 1/3 cups rice mix into 3 1-pint airtight containers. Store in a cool, dry place. Date the container and use within 8 months.
1 1/3 cups Chicken-Flavored Rice Mix
2 1/4 cups cold water
1 tblsp. butter
Place ingredients in a saucepan and bring to a boil. Then cover, reduce heat, and cook for 20 minutes or until liquid is absorbed and rice is done.