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Chicken-Flavored Rice Mix

Published: October 1, 2012 4:00 AM
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*4 cups uncooked long-grain white rice

*4 tblsp. instant chicken bouillon

*1 tsp. salt

*2 tsp. dried tarragon

*2 tsp. dried parsley flakes

*1/4 tsp. pepper


Combine all ingredients and blend very well. Put 1 1/3 cups rice mix into 3 1-pint airtight containers. Store in a cool, dry place. Date the container and use within 8 months.

To Use:

1 1/3 cups Chicken-Flavored Rice Mix

2 1/4 cups cold water

1 tblsp. butter

Place ingredients in a saucepan and bring to a boil. Then cover, reduce heat, and cook for 20 minutes or until liquid is absorbed and rice is done.

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