Squares Ingredients
*4 eggs
*2 cups sugar
*1 cup vegetable oil
*1 16-oz. can pumpkin
*2 cups flour
*2 tsp. baking powder
*2 tsp. cinnamon
*1 tsp. baking soda
*3/4 tsp. salt
*1/2 tsp. ginger
*1/4 tsp. ground cloves
*1/2 raisins
*1/2 cup chopped nuts
Squares Directions
1. Beat together eggs, sugar, oil and pumpkin until well-blended.
2. Add flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; mix well.
3. Fold in raisins and nuts.
4. Pour into well-greased 15"-10" baking pan and bake at 350° for 25-30 mins; cool
Icing Ingredients
*1 3-oz. pkg. cream cheese, softened
*6 tbsp. margarine softened
*1 tsp. vanilla
*2 cups powdered sugar
*1/2 cup shopped nuts
Icing Directions
1. Cream together cream cheese, margarine and vanilla, and add powdered sugar; mix until smooth.
2. Spread on cooled pumpkin bars and sprinkle nuts on top.
3. Let icing set and cut into squares.
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