Ingredients:
*1 c. all-purpose flour
*1/2 tsp. baking soda
*1/2 tsp. salt
*2 teaspoons baking powder
*2 eggs, beaten
*1 c. Amish bread starter
*1/4 c. vegetable oil
*1/4 c. butter, melted
Directions:
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until1/2-inch thick. Using a 3-inch circle cutter or floured glass cutout biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350°F oven for 15-20 minutes.
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