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Amish Biscuits

Published: January 2, 2013 4:00 AM
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*1 c. all-purpose flour

*1/2 tsp. baking soda

*1/2 tsp. salt

*2 teaspoons baking powder

*2 eggs, beaten

*1 c. Amish bread starter

*1/4 c. vegetable oil

*1/4 c. butter, melted


In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until1/2-inch thick. Using a 3-inch circle cutter or floured glass cutout biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350F oven for 15-20 minutes.

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