Ingredients:
*3-4 lb. beef roast (sirloin tip, rump, English cut)
*1 Tbsp. oil
*1/4 c. soy sauce
*1 c. coffee
*2 bay leaves
*1 garlic clove, minced
*1/2 tsp. oregano
*2 onions, sliced
Directions:
Sear roast in 1 Tbsp. oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325°F.
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