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Amish Pot Roast

Published: January 2, 2013 4:00 AM
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*3-4 lb. beef roast (sirloin tip, rump, English cut)

*1 Tbsp. oil

*1/4 c. soy sauce

*1 c. coffee

*2 bay leaves

*1 garlic clove, minced

*1/2 tsp. oregano

*2 onions, sliced


Sear roast in 1 Tbsp. oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325F.

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