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*1 24-oz. pkg. frozen shredded potatoes
*1/3 cup melted butter
*1 cup shredded cheddar cheese
*1 cup shredded Monterey Jack cheese
*1 cup diced, cooked ham
*1/2 cup half and half
*1/4 tsp. seasoned salt
1. Thaw frozen potatoes, the press firmly into a baking dish. Brush with melted butter.
2. In a mixing bowl, toss cheeses and ham; place over potatoes. Beat half and half, eggs and salt. Pour over cheese/ham mixture.
3. Bake at 350 for about 45 minutes, or until knife inserted near the center comes out clean.