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Hash Brown Quiche

Published: February 1, 2013 4:00 AM
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*1 24-oz. pkg. frozen shredded potatoes

*1/3 cup melted butter

*1 cup shredded cheddar cheese

*1 cup shredded Monterey Jack cheese

*1 cup diced, cooked ham

*1/2 cup half and half

*2 eggs

*1/4 tsp. seasoned salt


1. Thaw frozen potatoes, the press firmly into a baking dish. Brush with melted butter.

2. In a mixing bowl, toss cheeses and ham; place over potatoes. Beat half and half, eggs and salt. Pour over cheese/ham mixture.

3. Bake at 350 for about 45 minutes, or until knife inserted near the center comes out clean.

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