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Baked Salmon with Brown Rice

Published: May 1, 2013 11:24 AM
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*Salmon fillets
*2 1/2 cups water
*1 tsp. Dill
*1 tsp. Dry mustard
*1 cup brown rice
*1/4 cup orange juice
*1 tsp. Basil
*1 tsp. Lemon pepper

Preheat oven to 350°. Cook brown rice in water for 20 minutes. Place rice in baking dish, sprinkling a little extra water overtop. Place salmon fillets on rice. Sprinkle orange juice over all. Mix herbs together and sprinkle over top. Bake, covered, 30-40 minutes.

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