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Creamed Eggs on Toast

Published: June 3, 2013 4:00 AM
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*4 tblsp. butter

*4 tblsp. flour

*2 cups milk

*4 hard-boiled eggs,

peeled and chopped

*Salt and pepper to



1. In a medium

saucepan, melt butter

on medium-low heat.

Add flour and whisk

while adding so the

flour doesn't become

lumpy. Continue

whisking the flour/butter mixture while adding the milk. Continue to stir until

mixture just comes to a boil and thickens. Remove from heat and add hard-boiled

eggs and salt and pepper to taste. Spoon over toasted bread.

You can easily make a larger batch of creamed eggs if you're feeding a lot of people

by simply doubling this recipe, but if eggs are limited, you can get away with 6 eggs for

a double batch.

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