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Homemade Egg Noodles

Published: September 3, 2013 12:00 AM
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*6 eggs

*4 tblsp. cold water

*1/2 tsp. salt

*4 cups flour

Mix together the eggs, water and salt until well blended. Add flour and knead about 100 times. Roll thin and cut into long strips. Allow to dry thoroughly and store in jars or plastic containers, or use fresh.

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