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*2 cups macaroni
*2 tsp. salt (for
*8 oz. Velveeta
*Salt and pepper to
1. Cook the macaroni in salted water just until tender; drain. Place the cooked macaroni in a buttered casserole dish. Add the milk, cheese, salt, and pepper. Dot with butter and then top with bread crumbs.
2. Bake at 350° for 30 minutes or until brown and bubbly.