Heading Logo

Sour Cream Beef and Noodle Bake

Published: January 1, 2014 12:00 AM
  • 1 of 1 Photos | View More Photos


*1 8-oz. Package of egg noodles

*1 lb. Hamburger

*½ cup onion, chopped

*1 8-oz. Can tomato sauce

*1 tsp. Salt

*1/8 tsp. Pepper

*½ tsp. Garlic salt

*1 cup cottage cheese

*1 cup sour cream

*1 cup Cheddar cheese, shredded


1. Cook noodles according to package directions; drain. Brown meat and onion and pour off fat. Add to the pan: the tomato sauce, salt, pepper, and garlic salt. Heat through.

2. In a large bowl, combine noodles, cottage cheese, and sour cream. Put half of this mixture in the bottom of a 1 ½ quart casserole dish. Add half the meat mixture. Repeat layers. Top with Cheddar cheese.

3. Bake at 350° for 30 minutes.

Rate this article

Do you want to leave a comment?   Please Log In or Register to comment.