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Creamed Tomato Soup with Fresh Basil

By Catie Noyes • Editor Published: February 3, 2014 12:00 AM
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Ingredients:

*3 lb. ripe, red tomatoes

*3 oz. butter

*Fresh sweet basil leaves

*Salt and pepper to taste

*1 large onion

*1 pt. rich cream

*1 tsp. brown sugar

Directions:

1. Melt butter in a large soup pot, and sauté onion until browned. Add tomatoes (washed, cored, coarsely chopped) and 1 tblsp. sweet basil leaves, crushed.

2. Let mixture simmer about 30 minutes; then put through Foley food mill or sieve. Heat this mixture through.

3. Add whipping cream, salt and pepper and some chopped basil. Heat through and serve.

Yield's 6 servings


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