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Grilled Cheese Sandwich

Published: February 3, 2014 12:00 AM
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Yields 4 Sandwiches


*8 slices of Italian Bread

*1 cup of extra sharp cheddar cheese, shredded

*2/3 cup of provolone cheese, shredded

*2/3 cup of swiss cheese, shredded

*2 tablespoon of butter


Divide the bread into 4 stacks of 2 pieces. Butter the tops and bottoms of the sandwiches. In between the slices, divide up the shredded cheeses. In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.

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