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*A few dashes garlic salt
*Flour to coat chicken
*1 cube chicken bouillon
*Boneless, skinless chicken breasts
*Fried chicken seasoning - to taste
*Butter or olive oil
*1 cup water
1. Sprinkle chicken breasts with garlic salt and fried chicken seasoning - to taste, on both sides. Dip in flour and brown in butter or oil in skillet.
2. Dissolve chicken bouillon in water. Add to chicken.
3. Cover and steam for 2 hours. Makes a very flavorful, tender chicken dish.