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Grandma's "Orange" Chicken

Published: March 3, 2014 12:00 AM
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*A few dashes garlic salt

*Flour to coat chicken

*1 cube chicken bouillon

*Boneless, skinless chicken breasts

*Fried chicken seasoning - to taste

*Butter or olive oil

*1 cup water


1. Sprinkle chicken breasts with garlic salt and fried chicken seasoning - to taste, on both sides. Dip in flour and brown in butter or oil in skillet.

2. Dissolve chicken bouillon in water. Add to chicken.

3. Cover and steam for 2 hours. Makes a very flavorful, tender chicken dish.

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