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Parmesan Chicken

Published: April 1, 2014 12:00 AM
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Six servings


*2 T. olive oil

*1 clove garlic,


*1 cup dry bread


*2/3 cup Parmesan


*1 tsp. dried basil


*1/4 tsp. ground

black pepper

*6 skinless chicken



1. Preheat oven to 350° F. Lightly grease 9 x 13" baking dish.

2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil and pepper. Dip each breast into the oil mixture, then in the bread-crumb mixture. Arrange the coated chicken in a prepared baking dish and top with any remaining bread crumbs.

3. Bake 30 minutes, or until the chicken is no longer pink and the juices run clear.

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