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*2 3/4 cups flour
*2 tsp. salt, divided
*1 cup milk
*2 eggs, separated
*2 cups dry cottage cheese
1. Sift together the flour and 1 tsp. salt. Add the milk and the egg whites (not the egg yolks; save those for later) and beat well to make a medium soft dough. Roll out fairly thin and cut into 4-inch-square or round pieces.
2. Mix together the cottage cheese, 1 tsp. salt, and egg yolks. Place some of this filling in the middle of one piece of one piece of cut dough and top with another piece of dough. Pinch edges well to seal completely.
3. Cook in boiling water for 5 minutes. You can serve these with cooked onion, milk gravy, or browned butter.