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Creamed Tomatoes and Onions

Published: July 1, 2014 12:00 AM
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*4 Tblsp. oil

*2 large onions, thinly sliced

*Salt and pepper

*4 large tomatoes, skinned and sliced in thirds

*3/4 cup heavy whipping cream

*Brown sugar

*Fresh minced parsley for garnish


1. Heat the oil in a large skillet, add the sliced onions, cover, and cook over low heat for about 4 minutes. Uncover, stir, and sprinkle with a bit of salt and pepper to taste.

2. Place the tomatoes on top of the onions, cover and cook for 5 minutes longer; the onions should be tender and golden.

3. Sprinkle the tomatoes with more salt and pepper and pour the cream over all. Sprinkle the tomatoes with a bit of brown sugar and continue cooking, uncovered, for 3-4 more minutes, or until the cream and tomatoes are heated through.

4. Sprinkle with salt and pepper and serve immediately in bowls, with minced parsley sprinkle on top.

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