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Garden Supper Casserole

Published: July 1, 2014 12:00 AM
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Ingredients:

*1 cup Cream Sauce (see recipe below)

*2 cups soft bread, cubed

*1/2 cup Velveeta or Cheddar

cheese, cubed

*2 Tblsp. butter, melted

*1 cup peas

*3 hard-boiled eggs, sliced

*1 large tomato, sliced

Cream Sauce

*3 tblsp. butter

*3 tblsp. flour

*1 cup milk

*1/4 tsp. salt

Directions:

1. To make Cream Sauce, melt butter in a saucepan and then add flour; while stirring constantly, slowly pour in milk.

2. Keep stirring and cooking over medium heat until the cream sauce thickens and comes just to a boil. Season with salt.

3. Mix together bread, cheese, and melted butter. Spread half of the bread mixture in a buttered casserole dish. Add peas and half the cream sauce.

4. Next, layer on the hard-boiled eggs. Arrange tomato slices over the top and cover with the remainder of the cream sauce.

5. Top that with the remaining bread mixture and bake at 350° for 25 minutes.


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